Viking Hard Anodized Roaster with Copper Handles + Bonus 2-Piece Carving Set & Thermometer

When it comes to roasting meats and vegetables to perfection, a high-quality roasting pan can make all the difference. The Viking Hard Anodized Roaster with Copper Handles is a standout product in this category, offering durability, functionality, and style. This roaster is designed for both the seasoned cook and those new to the kitchen, providing an easy and efficient way to achieve perfectly cooked meals. In this blog post, we’ll explore the features, specifications, how to use it, what’s included in the box, and answer some frequently asked questions.

Key Features and Benefits

The Viking Hard Anodized Roaster with Copper Handles is built to provide superior performance and ease of use. Here’s a closer look at the standout features of this incredible roasting pan:

• Hard-Anodized Aluminum Construction: The roaster is made from hard-anodized aluminum, which undergoes an electrolytic process to make the metal more durable, corrosion-resistant, and harder than stainless steel. This ensures the roaster is built to last, capable of withstanding years of roasting for family gatherings and holidays.
• Three-Layer Nonstick Coating: The interior of the roaster is coated with a three-layer nonstick surface that offers exceptional release and easy cleanup. This coating ensures that your meats and vegetables won’t stick, making it easier to transfer and serve your meals.
• Even Heat Distribution: Aluminum is a well-known conductor of heat, which ensures even cooking results every time. Whether you're roasting meats, vegetables, or other ingredients, this roaster guarantees uniform heat distribution to achieve the perfect roast.
• Ergonomic Copper Handles: The double-riveted copper-colored PVD handles are designed to add a touch of sophistication while being functional. These handles are ergonomically shaped for a secure grip and make transferring the roaster from the oven to the counter a breeze. They also feature an inverted shape that ensures the roaster fits into even the smallest ovens.
• Angled Rack for Perfect Roasting: The included angled rack elevates your meats, promoting even cooking on all sides. This rack also prevents the need to reposition the meat during the cooking process, allowing for consistent results every time. Plus, the rack helps with air circulation, ensuring your roast is cooked to perfection.
• Bonus Carving Set & Thermometer: This set includes a Viking 2pc German Steel Carving Set (8” carving knife and 6.8” carving fork) to help you carve your roast like a pro. Made from premium German steel, these tools are designed for precision and durability. The wired thermometer with dual probes allows you to track the temperature of two separate proteins simultaneously, ensuring your roast reaches the desired internal temperature. The thermometer features programmable temperature settings for each probe and an audible alarm when the set temperature is reached.

Specifications

How to Use the Viking Hard Anodized Roaster

Using this roaster is easy, and with its thoughtful design, it’s perfect for anyone wanting to create a perfectly roasted meal. Here’s how to use it:

1. Preheat the Oven: Set your oven to the desired temperature. This roaster can handle temperatures up to 500°F, making it versatile for a range of dishes.
2. Prepare the Roaster: Place your prepared meats and vegetables onto the angled rack. The rack is designed to elevate the ingredients for even cooking and optimal air circulation.
3. Place in the Oven: Transfer the roaster into the oven using the ergonomic copper handles. The handles are designed to stay cool, so you won’t have to worry about burning your hands.
4. Monitor the Temperature: Insert the wired thermometer probes into the meat. You can track the temperature of two proteins at once, ensuring everything is cooked to perfection.
5. Carve and Serve: Once the roast is done, use the German steel carving knife and fork to carve your meal and serve your guests with confidence.
6. Clean Up: Once your meal is complete, allow the roaster to cool down before washing it by hand with warm soapy water. This will help preserve the nonstick coating for years to come.

What’s in the Box?

When you purchase the Viking Hard Anodized Roaster with Copper Handles, you will receive the following items:

• 1 x Roaster (16” x 13”)
• 1 x Angled Rack
• 1 x 8” Carving Knife (German Steel)
• 1 x 6.8” Carving Fork (German Steel)
• 1 x Wireless Thermometer with Dual Probes

Frequently Asked Questions (FAQs)

Q: Can I use this roaster on an induction stovetop?

Yes, the Viking Hard Anodized Roaster is compatible with induction stovetops, along with electric coil and gas stovetops.

Q: How should I care for the nonstick coating?

To extend the life of the nonstick surface, we recommend hand washing the roaster with warm, soapy water. Avoid using harsh scrubbers or abrasive sponges.

Q: Is this roaster dishwasher safe?

No, it is not recommended to wash the roaster in the dishwasher, as it can damage the nonstick coating over time. Hand washing is best.

Q: Can I use the roasting pan for baking?

While this roaster is primarily designed for roasting, you can also use it for baking. Just keep in mind that it is best suited for roasting meats and vegetables.

Q: What is the warranty on this product?

The Viking Hard Anodized Roaster comes with a limited lifetime warranty, covering defects in materials and workmanship. Consumer misuse is not covered.

Conclusion

The Viking Hard Anodized Roaster with Copper Handles is an exceptional addition to any kitchen. It combines superior heat distribution, durability, and convenience with elegant design and functional features. Whether you're preparing a holiday feast or a simple weeknight dinner, this roaster ensures your meals come out perfectly every time. With the added bonus of a carving set and wireless thermometer, you’ll have everything you need to impress your guests and elevate your cooking game.